Featured Pound Cake

Try this delicious Pound Cake!

Lettie and Robert Atkins from Mount Airy, North Carolina

Lettie’s Lemon Pound Cake

Now when you are pushed for time, you can still enjoy presenting a luscious pound cake to your own or church family in an easier, quicker way by using a commercial cake mix. If you don’t tell, we won’t either!
This easy, moist lemon cake was a gift from Robert and Lettie Atkins. You will love it as much as we did!

1 package Duncan Hines Yellow Butter Cake mix
1 (3-ounce) lemon gelatin
3/4 cup salad oil
3/4 cup water
1 teaspoon lemon extract
4 whole eggs
Add gelatin to cake mix; mix well.
Add oil, water, lemon extract and blend.
Add eggs, one at a time; mix well after each addition.
Pour batter into greased/floured tube pan.
Bake at 350°F for 45 to 60 minutes.
Let cool for 15 minutes before removing from pan.
Glaze while cake is still warm.